Mississippi Mud Cake is a rich and decadent chocolate cake typically topped with a layer of gooey marshmallow and a chocolate frosting. It’s a classic Southern dessert that’s sure to satisfy your chocolate cravings. Here’s a recipe for Mississippi Mud Cake:
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans or walnuts (optional)
For the Marshmallow Layer:
- 3 cups mini marshmallows
For the Chocolate Frosting:
- 1/2 cup (1 stick) unsalted butter
- 1/3 cup milk
- 1/4 cup cocoa powder
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium saucepan, melt the 2 cups of butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Beat the eggs and vanilla extract into the butter and sugar mixture until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until the batter is well combined. If you’re using nuts, fold them into the batter at this stage.
- Pour the cake batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the hot cake.
- Return the cake to the oven and broil for about 1-2 minutes, or until the marshmallows are golden brown. Be sure to watch them closely, as they can burn quickly.
- While the cake is cooling slightly, prepare the chocolate frosting. In a medium saucepan, melt the 1/2 cup of butter over low heat. Stir in the milk and cocoa powder. Bring the mixture to a boil, then remove it from the heat.
- Gradually add the powdered sugar and vanilla extract, stirring until the frosting is smooth and well combined.
- Pour the warm chocolate frosting over the marshmallow layer, spreading it evenly.
- Allow the cake to cool completely before serving. You can also refrigerate it to set the frosting further if desired.
Slice and enjoy your delicious Mississippi Mud Cake! It’s a sweet and chocolaty treat that’s perfect for any special occasion or when you’re craving something indulgent.
