Cinnamon Roll Bread is a delightful and sweet treat that combines the flavors of a classic cinnamon roll with the convenience of a simple bread recipe. Here’s an easy recipe for making Cinnamon Roll Bread:
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23×13 cm) loaf pan.
- In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be quite thick.
- In a separate small bowl, mix the sugar and ground cinnamon for the cinnamon swirl.
- Pour half of the bread batter into the greased loaf pan.
- Sprinkle half of the cinnamon swirl mixture evenly over the batter.
- Add the remaining bread batter on top.
- Sprinkle the remaining cinnamon swirl mixture over the second layer of batter.
- Use a knife to create swirls by gently dragging it through the batter and cinnamon mixture.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick or skewer inserted into the center of the bread comes out clean.
- While the bread is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until you have a smooth, drizzle-able glaze.
- Once the bread is done, let it cool in the pan for a few minutes, then transfer it to a wire rack. Drizzle the glaze over the warm bread.
- Allow the bread to cool slightly before slicing and serving.
This Cinnamon Roll Bread is a wonderful treat for breakfast or brunch, and it’s sure to be a hit with cinnamon and sugar lovers. Enjoy it fresh from the oven for the best flavor and aroma.