Butter Pecan Pound Cake is a delicious dessert that combines the rich flavors of butter, toasted pecans, and a dense, moist pound cake. It’s a classic Southern dessert known for its indulgent taste and texture. Here’s a basic recipe for Butter Pecan Pound Cake:
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
For the Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C). Grease and flour a bundt cake pan or a pound cake pan.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, which should take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Stir in the vanilla extract.
- Gently fold in the toasted pecans.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar, buttermilk, and baking soda. Bring to a boil, stirring constantly, and then reduce the heat to low and simmer for 5 minutes. Remove from heat and stir in the vanilla extract.
- Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a serving plate or wire rack.
- While the cake is still warm, poke several holes in the top using a skewer or fork, and then pour the glaze over the cake, allowing it to soak in.
- Allow the cake to cool completely before slicing and serving.
Enjoy your homemade Butter Pecan Pound Cake! It’s a delightful treat that’s perfect for any occasion.
