Chocolate-covered almonds are a delicious and popular treat that combines the rich sweetness of chocolate with the crunch of roasted almonds. They can be enjoyed as a snack, dessert, or even as a gift. Here’s a basic recipe to make chocolate-covered almonds at home:
Ingredients:
- 1 cup whole almonds (raw or roasted, as per your preference)
- 6 ounces (about 1 cup) semisweet or dark chocolate chips
- 1 teaspoon vegetable oil or coconut oil (optional, for smoother chocolate)
- A pinch of salt (optional, to enhance flavor)
- Cocoa powder, powdered sugar, or sprinkles for coating (optional)
Instructions:
- Prep the Almonds: If you’re using raw almonds, you can roast them to enhance their flavor. Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and roast them for about 10-12 minutes, stirring occasionally until they become fragrant and lightly browned. Allow them to cool completely before coating them in chocolate.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips and vegetable oil (if using) until smooth. You can melt the chocolate in the microwave by heating it in 20-30 second intervals, stirring between each interval until fully melted. Be careful not to overheat the chocolate, as it can burn.
- Coat the Almonds: Add the roasted or raw almonds to the melted chocolate. Stir well to ensure all the almonds are coated with the chocolate. If desired, you can add a pinch of salt to enhance the flavor.
- Spoon and Cool: Use a fork or a slotted spoon to lift the chocolate-coated almonds out of the bowl, allowing excess chocolate to drip off. Place each chocolate-covered almond on a parchment paper-lined baking sheet or a silicone baking mat. Ensure they are not touching each other.
- Optional Coating: If you want to add an extra touch, you can roll the chocolate-covered almonds in cocoa powder, powdered sugar, or sprinkles while the chocolate is still wet.
- Set and Harden: Allow the chocolate-covered almonds to harden at room temperature or in the refrigerator for about 1-2 hours, or until the chocolate is completely set.
- Store: Once the chocolate is set, transfer the chocolate-covered almonds to an airtight container. Store them in a cool, dry place. They can be stored at room temperature for a few days or in the refrigerator for longer freshness.
Enjoy your homemade chocolate-covered almonds as a delightful and crunchy treat. They’re great for snacking or as a homemade gift for friends and family.
