Crazy crust pie is a delightful and easy-to-make dessert that features a unique crust that forms while the pie bakes. It’s a wonderful option when you want to enjoy a pie without the need for a separate pie crust. Here’s a basic recipe for making a crazy crust pie:
Ingredients:
For the Crazy Crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
For the Pie Filling:
- 2 cups fruit (e.g., sliced peaches, berries, or cherries) or 1 can (21 ounces) fruit pie filling
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Fruit Filling:
- If you’re using fresh fruit, wash, peel (if necessary), and slice it into bite-sized pieces. If you’re using canned fruit pie filling, no additional preparation is needed.
3. Make the Crazy Crust:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients. Stir until you have a smooth batter.
4. Assemble the Pie:
- Pour the batter into a greased 9-inch pie dish.
5. Add the Fruit Filling:
- Distribute the fruit evenly over the batter. If you’re using canned pie filling, spread it over the batter.
6. Sweeten and Flavor:
- In a small bowl, mix together the granulated sugar, ground cinnamon (if using), and vanilla extract (if using).
- Sprinkle this sugar mixture evenly over the fruit.
7. Bake:
- Place the pie dish in the preheated oven and bake for approximately 45-55 minutes, or until the crust is golden brown and the fruit filling is bubbly and cooked through. The exact baking time may vary depending on your oven and the type of fruit used.
8. Serve:
- Remove the crazy crust pie from the oven and let it cool for a bit before serving.
- Slice and serve the pie warm or at room temperature. You can serve it as is or with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Crazy crust pie is a simple yet delicious dessert that’s perfect for showcasing seasonal fruits. The magic happens as the batter bakes and forms a crust around the fruit, creating a delightful contrast of textures and flavors. Enjoy your homemade crazy crust pie!
