Making easy milk dinner rolls is a great way to add a homemade touch to your dinner table. Here’s a simple recipe for delicious milk dinner rolls:
Ingredients:
- 1 cup warm milk (about 110°F or 43°C)
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 large egg (optional, for an egg wash)
- Sesame seeds or poppy seeds for topping (optional)
Instructions:
- In a small bowl, combine the warm milk and sugar. Stir until the sugar is dissolved. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, add the softened butter and salt. Pour in the yeast mixture and stir to combine.
- Gradually add the flour, one cup at a time, stirring continuously until a soft dough forms. You may not need all 3 cups of flour; stop when the dough is no longer sticky but still soft.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough to release the air. Divide the dough into 12 equal portions and shape each portion into a ball.
- Place the dough balls on a greased or parchment-lined baking sheet, spacing them evenly. Cover them again and let them rise for about 15-20 minutes.
- If you want a shiny finish, beat the egg and brush it over the tops of the rolls. You can also sprinkle sesame seeds or poppy seeds on top for added flavor and texture.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm with butter or your favorite toppings.
These easy milk dinner rolls are soft, fluffy, and perfect for serving with soups, stews, or as a side dish for your favorite dinner. Enjoy!
