It seems like you want to know how to make fried eggplant. Here’s a simple recipe for fried eggplant slices:
Ingredients:
- 1 large eggplant
- Salt, to taste
- Pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Marinara sauce or dipping sauce of your choice (optional)
Instructions:
- Wash and peel the eggplant (optional). Some people prefer to leave the skin on for added texture and flavor. Slice the eggplant into 1/4-inch thick rounds.
- Lay out the eggplant slices on a baking sheet and sprinkle them with salt. This helps draw out excess moisture and bitterness. Let them sit for about 15-20 minutes.
- After the eggplant slices have released some moisture, pat them dry with paper towels to remove the salt and excess moisture.
- Prepare three shallow dishes: one with the flour, one with beaten eggs, and one with breadcrumbs. Season the breadcrumbs with a pinch of salt and pepper for added flavor.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Take each eggplant slice and dip it first into the flour, coating both sides, then into the beaten eggs, and finally into the breadcrumbs, ensuring an even coating on all sides.
- Carefully place the coated eggplant slices into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Use a slotted spatula to transfer the fried eggplant slices to a plate lined with paper towels to drain excess oil.
- Serve the fried eggplant slices hot, optionally with marinara sauce or your favorite dipping sauce.
Fried eggplant makes a delicious appetizer, side dish, or even a filling for sandwiches. Enjoy!
