Muffins

Basic Muffins

Ingredients:

• 2 cups (250g) all-purpose flour

• 1/2 cup (100g) granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup (240ml) milk

• 1/3 cup (80ml) vegetable oil (or melted butter)

• 1 large egg

• 1 teaspoon vanilla extract

Optional Add-ins:

• 1 cup fresh or frozen blueberries, chocolate chips, nuts, or chopped fruits

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin pan with paper liners or grease lightly.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. In another bowl, mix wet ingredients: milk, oil, egg, and vanilla extract.

4. Combine wet and dry ingredients gently using a spatula or spoon. Do not overmix; batter should be slightly lumpy.

5. Fold in add-ins (if using) carefully.

6. Scoop batter into muffin cups, filling each about 2/3 full.

7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool in the pan for 5 minutes, then transfer to a wire rack.

Tips:

• For extra soft muffins, don’t overmix the batter.

• You can sprinkle a little sugar on top before baking for a sweet crust.