Oxtail and steak ramen is a hearty and flavorful Japanese-inspired dish that combines tender oxtail and seared steak with a rich and savory broth. Here’s a recipe to make oxtail and steak ramen at home:
Ingredients:
For the Broth:
- 1 pound oxtail pieces
- 1 onion, peeled and halved
- 3 cloves garlic, smashed
- 1 piece of ginger (about 2 inches), sliced
- 2 carrots, chopped
- 4 cups beef broth
- 4 cups water
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake (Japanese rice wine)
- Salt and pepper to taste
For the Ramen:
- 8 ounces ramen noodles
- 8 ounces steak (such as ribeye or sirloin)
- Salt and pepper for seasoning the steak
- 1 tablespoon vegetable oil for searing the steak
- 2 boiled eggs, halved
- Sliced green onions for garnish
- Nori sheets (seaweed), optional
- Sesame seeds, optional
Instructions:
- Prepare the Oxtail Broth:
- In a large pot, add the oxtail pieces and sear them over medium-high heat until they are browned on all sides.
- Remove the oxtail from the pot and set them aside.
- In the same pot, add the onion, garlic, ginger, and carrots. Sauté for a few minutes until they begin to soften.
- Return the seared oxtail to the pot.
- Pour in the beef broth and water, followed by soy sauce, mirin, and sake.
- Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours or until the oxtail is tender and the broth has developed a rich flavor. You may need to skim any impurities that rise to the surface.
- Prepare the Steak:
- Season the steak with salt and pepper on both sides.
- Heat a skillet or grill pan over high heat and add the vegetable oil.
- Sear the steak for about 2-3 minutes per side for medium-rare (adjust cooking time based on your preference).
- Remove the steak from the heat and let it rest for a few minutes before slicing it thinly.
- Prepare the Ramen Noodles:
- Cook the ramen noodles according to the package instructions, usually in boiling water for about 2-3 minutes.
- Drain the noodles and set them aside.
- Assemble the Ramen Bowls:
- Divide the cooked ramen noodles among serving bowls.
- Ladle the oxtail broth over the noodles, making sure to include some oxtail pieces in each bowl.
- Top with slices of seared steak, boiled eggs, sliced green onions, and nori sheets (if using).
- Optionally, sprinkle with sesame seeds for added flavor.
- Serve:
- Serve the oxtail and steak ramen hot and enjoy the rich and flavorful broth along with the tender meat and noodles.
This oxtail and steak ramen is a comforting and satisfying dish that’s perfect for a special meal at home.
