Roasted chicken thighs are a simple and delicious dish that can be prepared with various seasonings and flavors. Here’s a basic recipe for roasted chicken thighs:
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon dried thyme or rosemary (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy skin.
- Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. Removing excess moisture from the skin will help it crisp up during roasting. Season both sides of the chicken thighs with salt and pepper.
- Season the Chicken: In a small bowl, mix together the olive oil, garlic powder, paprika, and dried thyme or rosemary if using. Brush or drizzle this mixture over both sides of the chicken thighs, ensuring they are well coated with the seasoning.
- Arrange on a Baking Sheet: Place the seasoned chicken thighs skin-side up on a baking sheet or in a roasting pan. Make sure they are not crowded to allow for even cooking and crispy skin.
- Roast the Chicken Thighs: Put the baking sheet or pan in the preheated oven and roast for about 25-30 minutes, or until the skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C). Cooking time may vary depending on the size of the thighs, so it’s a good idea to use a meat thermometer to check for doneness.
- Rest and Serve: Once the chicken thighs are done, remove them from the oven and let them rest for a few minutes. This helps the juices redistribute and keeps the meat moist. Serve hot.
Optional Variations:
- You can add sliced onions, bell peppers, or other vegetables to the baking sheet alongside the chicken for a one-pan meal.
- Experiment with different herbs and spices for a variety of flavor profiles. Lemon zest, cumin, oregano, or smoked paprika are all great choices.
- For a tangy twist, you can marinate the chicken thighs in a mixture of yogurt and spices for a few hours before roasting. This creates a flavorful and tender result.
Roasted chicken thighs are versatile and can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. Enjoy your homemade roasted chicken thighs!
