Roasted garlic mushrooms make for a delicious and savory side dish or appetizer. They’re easy to prepare and bursting with flavor. Here’s a simple recipe to make roasted garlic mushrooms:
Ingredients:
- 1 pound fresh mushrooms (button, cremini, or your choice), cleaned and stems trimmed
- 4-6 cloves of garlic, minced
- 2-3 tablespoons olive oil
- 1-2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp paper towel or a soft brush to remove any dirt. Trim the stems if needed, leaving them intact.
- Mince the Garlic: Finely mince the cloves of garlic. You can adjust the amount of garlic to your taste.
- Toss the Ingredients: In a large mixing bowl, combine the cleaned mushrooms, minced garlic, olive oil, chopped parsley, salt, and black pepper. Toss everything together until the mushrooms are well coated with the garlic and olive oil mixture.
- Arrange on a Baking Sheet: Place the seasoned mushrooms in a single layer on a baking sheet. Make sure to leave some space between them to allow for even roasting.
- Roast in the Oven: Roast the mushrooms in the preheated oven for about 20-25 minutes, or until they are tender and have a golden-brown color. Stir or shake the pan halfway through to ensure even roasting.
- Optional Parmesan Topping: If you like, you can sprinkle grated Parmesan cheese over the roasted mushrooms during the last 5 minutes of cooking. This adds a delightful cheesy flavor.
- Serve: Once the roasted garlic mushrooms are done, transfer them to a serving dish and garnish with additional fresh parsley, if desired. Serve them hot as a side dish or appetizer.
Roasted garlic mushrooms are a versatile dish that pairs well with various main courses or can be enjoyed on their own. They are savory, aromatic, and make a fantastic addition to your meals.
