It seems like you’re looking for a recipe or instructions for making a jacket potato that has been chopped or diced. Here’s a simple recipe for making chopped or diced jacket potatoes:
Ingredients:
- 4 large russet potatoes (or your preferred potato variety)
- Olive oil
- Salt and pepper, to taste
- Optional toppings: grated cheese, sour cream, chives, bacon bits, or any toppings you prefer
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Wash and Prepare Potatoes: Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
- Chop or Dice Potatoes: Cut the potatoes into evenly sized pieces, either cubes or small chunks. You can leave the skin on for added texture and flavor, or you can peel them if you prefer.
- Toss with Olive Oil and Seasoning: Place the chopped potatoes in a mixing bowl. Drizzle them with olive oil, sprinkle with salt and pepper, and toss to coat the potatoes evenly with the oil and seasonings.
- Roast in the Oven: Spread the chopped potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they are not crowded to ensure even roasting. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the outside. You can check for doneness by inserting a fork or knife into a piece; it should be tender inside.
- Serve: Once the chopped jacket potatoes are done roasting, remove them from the oven and transfer them to a serving dish. Serve hot with your favorite toppings, such as grated cheese, sour cream, chives, bacon bits, or any other toppings you like.
Chopped or diced jacket potatoes are a versatile side dish that pairs well with a variety of main courses. You can also customize them with different seasonings and toppings to suit your taste preferences. Enjoy your crispy and flavorful jacket potatoes!
