Pistachio pineapple cake is a delightful and unique dessert that combines the nutty flavor of pistachios with the tropical sweetness of pineapple. It’s a moist and flavorful cake that’s perfect for special occasions or any time you want a delicious treat. Here’s a recipe to make a pistachio pineapple cake:
Ingredients:
For the Cake:
- 1 box (15.25 ounces) yellow cake mix
- 1 box (3.4 ounces) instant pistachio pudding mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup crushed pineapple (with juice), canned or fresh
For the Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 box (3.4 ounces) instant pistachio pudding mix
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Chopped pistachios for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Cake:
- In a large mixing bowl, combine the yellow cake mix, instant pistachio pudding mix, eggs, vegetable oil, and crushed pineapple (including the juice).
- Mix everything together until well combined, but be careful not to overmix.
3. Bake:
- Pour the cake batter into the prepared baking pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan.
4. Make the Frosting:
- In a separate mixing bowl, beat the softened cream cheese and softened butter until smooth and creamy.
- Add the instant pistachio pudding mix and vanilla extract. Mix until well combined.
- Gradually add the powdered sugar, mixing until the frosting is smooth and fluffy.
5. Frost the Cake:
- Once the cake has cooled, spread the pistachio cream cheese frosting evenly over the top.
6. Garnish (Optional):
- If desired, sprinkle chopped pistachios over the frosting for added flavor and a decorative touch.
7. Serve:
- Slice and serve your pistachio pineapple cake. Enjoy!
This pistachio pineapple cake is sure to be a hit with its unique combination of flavors. The pistachio pudding mix not only adds flavor but also gives the cake a lovely green hue. It’s a great dessert for potlucks, birthdays, or any occasion when you want to impress with a delicious and visually appealing treat.
