EASY PHILLY CHEESESTEAK SLIDERS

Philly cheesesteak sliders are a tasty and easy-to-make appetizer or snack. Here’s a simple recipe for making delicious Philly cheesesteak sliders:

Ingredients:

For the Sliders:

• 12 slider rolls or dinner rolls
• 1 pound thinly sliced ribeye steak (or sirloin steak)
• 1 onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 8 slices of provolone cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic butter (for brushing the rolls)

For the Sauce:

• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Sauce:
   • In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside.
3. Cook the Steak and Vegetables:
   • Heat the olive oil in a skillet over medium-high heat.
   • Add the thinly sliced steak and cook for 2-3 minutes until browned. Season with salt and pepper.
   • Add the sliced onions and bell peppers to the skillet and cook until they are soft and slightly caramelized, about 4-5 minutes.
   • Remove the skillet from heat.
4. Assemble the Sliders:
   • Split the slider rolls in half horizontally.
   • Place the bottom half of the rolls in a baking dish or on a baking sheet.
   • Spread a layer of the prepared sauce on the bottom rolls.
   • Add the cooked steak, onions, and peppers on top of the sauce.
   • Place a layer of provolone cheese slices over the steak and vegetables.
   • Put the top half of the rolls on the cheese.
5. Optional Garlic Butter Topping:
   • If desired, melt some garlic butter and brush it over the tops of the rolls for added flavor.
6. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 10-15 minutes or until the cheese is melted and the sliders are heated through.
7. Serve:
   • Remove the sliders from the oven, cut along the lines to separate them, and serve immediately.

These Philly cheesesteak sliders are perfect for parties, game day, or as a quick and satisfying meal. Enjoy!