HAMBURGER STEAKS WITH ONION GRAVY

hamburger steaks with onion gravy is a classic Southern comfort food dish that features seasoned ground beef patties smothered in a savory onion gravy. It’s usually served with mashed potatoes or rice and a side of vegetables. Here’s a simple recipe for making hamburger steaks with onion gravy:

Ingredients:

For the Hamburger Steaks:

• 1 pound ground beef (80% lean)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper (optional)
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons vegetable oil (for frying)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and black pepper to taste

Instructions:

For the Hamburger Steaks:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped green bell pepper (if using), egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape them into oval or round hamburger steak patties, about 1/2-inch thick.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the hamburger steaks to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked to your desired level of doneness. Remove the steaks from the skillet and set them aside.

For the Onion Gravy:

1. In the same skillet, add the butter and sliced onions. Cook the onions over medium heat until they become soft and translucent, about 5-7 minutes.
2. Sprinkle the flour over the cooked onions and stir well to combine. Cook for an additional 1-2 minutes, or until the flour begins to brown slightly.
3. Slowly pour in the beef broth while continuously stirring to avoid lumps. Bring the mixture to a simmer.
4. Reduce the heat to low and let the gravy simmer for about 5-7 minutes, or until it thickens. Stir occasionally.
5. Season the gravy with salt and black pepper to taste. Adjust the seasoning as needed.
6. Return the cooked hamburger steaks to the skillet and spoon some of the onion gravy over the top.
7. Allow everything to simmer together for a few more minutes to heat the steaks through.
8. Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your preferred side dish. Pour additional gravy over the top if desired.

Enjoy your homemade hamburger steaks with onion gravy—a hearty and comforting meal that’s perfect for a satisfying dinner!