KFC’s coleslaw is known for its sweet and creamy dressing, and it’s a beloved side dish for many. While KFC’s exact coleslaw recipe is a closely guarded secret, you can make a copycat version at home that comes pretty close to the original. Here’s a recipe for KFC-style coleslaw:
Ingredients:
For the Coleslaw:
- 8 cups shredded cabbage (about one medium head of cabbage)
- 1/4 cup shredded carrots (about 1 medium carrot)
- 2 tablespoons minced white onion (optional, for added flavor and texture)
For the Dressing:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Start by finely shredding the cabbage and carrots. You can use a sharp knife or a food processor with a shredding attachment for this.
- If using minced onion, finely chop the white onion.
- In a large bowl, combine the shredded cabbage, carrots, and minced onion (if using). Toss them together to evenly distribute the ingredients.
- In a separate mixing bowl, combine all the dressing ingredients: mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. Whisk the dressing ingredients together until the sugar is fully dissolved and the dressing is smooth.
- Pour the dressing over the cabbage mixture.
- Toss the coleslaw until the cabbage and carrots are thoroughly coated with the dressing.
- Cover the bowl and refrigerate the coleslaw for at least a few hours, preferably overnight. Chilling allows the flavors to meld and makes the coleslaw taste even better.
- Before serving, give the coleslaw a good stir to make sure the dressing is evenly distributed.
- Serve your homemade KFC-style coleslaw as a side dish with your favorite fried chicken or other meals.
This copycat KFC coleslaw recipe captures the sweet and creamy flavor profile of the original and is perfect for picnics, barbecues, or as a side dish for various occasions. Enjoy!
