Buttermilk pie is a classic Southern dessert known for its creamy, custard-like filling with a hint of tangy buttermilk flavor. Here’s a simple buttermilk pie recipe for you to try:
Ingredients:
For the pie crust:
- 1 9-inch unbaked pie crust (homemade or store-bought)
For the filling:
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a slight tang)
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish, crimping the edges or decorating them as you prefer. You can use a store-bought pie crust or make your own from scratch.
- In a mixing bowl, whisk together the granulated sugar and flour until well combined.
- In a separate bowl, beat the eggs until they are well mixed.
- Gradually add the beaten eggs to the sugar and flour mixture, stirring continuously to combine.
- Pour in the buttermilk, melted butter, vanilla extract, and lemon juice (if using). Mix everything until you have a smooth, well-incorporated filling.
- Pour the buttermilk filling into the prepared pie crust.
- Carefully place the pie in the preheated oven and bake for 45-55 minutes, or until the pie is set. The center should no longer jiggle when you gently shake the pie.
- Remove the pie from the oven and let it cool to room temperature on a wire rack. The pie will continue to set as it cools.
- Once the pie has cooled completely, you can refrigerate it for a few hours or overnight before serving. Chilled buttermilk pie is delicious.
- Optionally, you can serve slices of buttermilk pie with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.
Enjoy your homemade buttermilk pie! It’s a delightful dessert with a unique Southern charm.
