Strawberry Crisp

Strawberry crisp is a delicious dessert made with fresh strawberries and a crumbly topping. It’s a delightful way to enjoy the sweet and juicy flavors of strawberries, especially when they’re in season. Here’s a basic recipe for making strawberry crisp:

Ingredients:

For the filling:

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Zest of one lemon (optional)
• Juice of half a lemon

For the topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar (packed)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish (8×8 inches or a similar size).
2. In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, vanilla extract, lemon zest (if using), and lemon juice. Toss everything together until the strawberries are well coated. Transfer the strawberry mixture into the prepared baking dish and spread it out evenly.
3. In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Mix to combine.
4. Add the cold, cubed butter to the dry mixture. Use a pastry cutter, fork, or your fingers to incorporate the butter into the dry ingredients until the mixture becomes crumbly, with pea-sized pieces of butter.
5. Sprinkle the oat and butter mixture evenly over the strawberries in the baking dish.
6. Place the baking dish in the preheated oven and bake for about 35-40 minutes or until the topping is golden brown and the strawberry filling is bubbling around the edges.
7. Remove the strawberry crisp from the oven and let it cool for a few minutes before serving.
8. Strawberry crisp is often served warm and can be enjoyed plain or with a scoop of vanilla ice cream or a dollop of whipped cream for added deliciousness.

Feel free to customize your strawberry crisp by adding spices like cinnamon or nutmeg to the topping or incorporating other fruits like rhubarb or blueberries for a different flavor twist. Enjoy your homemade strawberry crisp!