An entrecôte, also known as a ribeye steak, is a popular and flavorful cut of beef known for its tenderness and juiciness when prepared correctly. Here’s a basic recipe to help you cook a juicy entrecôte:
Ingredients:
- 1 ribeye steak (entrecôte), approximately 1 to 1.5 inches thick
- Salt and freshly ground black pepper, to taste
- Olive oil or melted butter for cooking (about 1-2 tablespoons)
Instructions:
- Bring the Steak to Room Temperature: Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.
- Preheat the Grill or Pan: Preheat your grill or a heavy skillet (such as cast iron) over high heat. You want it to be very hot. If using a skillet, you can add a bit of oil or melted butter to prevent sticking.
- Season the Steak: Just before cooking, season the steak generously with salt and freshly ground black pepper on both sides. You can also add any additional seasonings or herbs you like.
- Cook the Steak: Place the seasoned ribeye steak on the hot grill or skillet. Cook it without moving it for about 3-4 minutes on one side to develop a nice sear and grill marks. Then, flip the steak using tongs.
- Cook to Desired Doneness: Continue cooking the steak on the other side for another 3-4 minutes for medium-rare. Adjust the cooking time to achieve your preferred level of doneness:
- Rare: About 2-3 minutes per side
- Medium: About 5-6 minutes per side
- Well-Done: About 7-8 minutes per side
- Rest the Steak: Once the steak reaches your desired doneness, remove it from the grill or skillet and transfer it to a plate. Allow the steak to rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy result.
- Slice and Serve: After resting, slice the ribeye steak against the grain to maximize tenderness. Serve it immediately with your choice of side dishes.
Remember that cooking times may vary depending on the thickness of your ribeye steak and the specific cooking equipment you’re using. Using a meat thermometer can help you achieve the exact doneness you prefer.
Enjoy your juicy entrecôte with your favorite accompaniments, such as roasted vegetables, mashed potatoes, or a simple green salad.
