Air fryer chocolate chip cookies are a quick and delicious treat that you can whip up in no time. Here’s a simple recipe to get you started:
Ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1 cup of chocolate chips
Instructions:
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until a cookie dough forms. Finally, fold in the chocolate chips.
- Preheat your air fryer to 350°F (175°C).
- Scoop out tablespoon-sized portions of cookie dough and place them on a parchment paper-lined air fryer basket. Leave enough space between each cookie as they will spread during cooking.
- Cook the cookies in the air fryer for about 6-8 minutes, or until the edges turn golden brown. Keep a close eye on them to prevent overcooking.
- Once done, carefully remove the cookies from the air fryer basket and let them cool on a wire rack.
- Enjoy your freshly baked air fryer chocolate chip cookies with a glass of milk or your favorite beverage!
Note: Cooking times may vary slightly depending on the brand and model of your air fryer, so it’s a good idea to check the cookies periodically as they cook.
