Cheesy garlic bread is a delicious and popular appetizer or side dish made from bread, garlic, butter, and cheese. Here’s a simple recipe to make it:
Ingredients:
- 1 loaf of Italian or French bread
- 4 cloves of garlic, minced
- 1/2 cup (1 stick) of unsalted butter, softened
- 1 cup of shredded mozzarella cheese (or any cheese of your choice)
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise, creating two long pieces. Place them on a baking sheet or a baking dish with the cut side up.
- In a small bowl, mix the minced garlic and softened butter together until well combined. You can also add a pinch of salt and pepper to taste.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the garlic buttered bread.
- Place the bread in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- If desired, you can broil the cheesy garlic bread for an additional 1-2 minutes to get the cheese on top nice and golden. Be sure to watch it closely when broiling to prevent burning.
- Remove the cheesy garlic bread from the oven and sprinkle fresh chopped parsley over the top for a burst of color and flavor.
- Allow it to cool for a minute or two, then slice it into individual pieces and serve it while it’s still warm.
Cheesy garlic bread is best enjoyed fresh out of the oven when the cheese is gooey and the bread is crispy. It’s a perfect accompaniment to pasta dishes, soups, or simply as a tasty snack.
