Here’s a delicious recipe for Garlic Butter Steak and Potatoes Skillet. This dish combines tender steak with crispy potatoes in a flavorful garlic butter sauce.
Ingredients:
For the steak:
- 2 (8-ounce) New York strip steaks or your preferred steak cuts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary or thyme (optional)
For the potatoes:
- 1 pound baby potatoes, washed and halved (or quartered if larger)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional)
- 2 cloves garlic, minced
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika (if using), and minced garlic.
- Place the seasoned potatoes on a baking sheet in a single layer.
- Roast the Potatoes:
- Roast the potatoes in the preheated oven for 20-25 minutes or until they are crispy and golden brown, turning them once halfway through cooking. Remove from the oven and set aside.
- Prepare the Steak:
- While the potatoes are roasting, season the steaks generously with salt and black pepper on both sides.
- Heat 2 tablespoons of olive oil in an ovenproof skillet (preferably cast iron) over medium-high heat.
- When the oil is hot, add the steaks to the skillet and sear for 2-3 minutes on each side for medium-rare (adjust the cooking time to your desired level of doneness).
- If using, add the minced garlic and fresh rosemary or thyme sprigs to the skillet during the last minute of cooking.
- Combine Steak and Potatoes:
- Remove the steaks from the skillet and set them aside to rest. Tent them with aluminum foil to keep them warm.
- Return the roasted potatoes to the skillet with the garlic butter sauce left from cooking the steak. Toss the potatoes to coat them in the sauce and heat them through for a few minutes.
- Serve:
- Slice the rested steaks against the grain.
- Arrange the sliced steak over the garlic butter potatoes.
- Garnish with chopped fresh parsley.
- Enjoy your Garlic Butter Steak and Potatoes Skillet!
This dish makes for a hearty and flavorful meal. You can also customize it by adding your favorite vegetables to the skillet or adjusting the seasonings to suit your taste.
