Garlic roasted chicken and potatoes is a delicious and comforting one-pan meal. Here’s a simple recipe for you to try:
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or your preferred chicken pieces)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
For the Potatoes:
- 4-5 medium-sized potatoes, cut into chunks (you can peel them if you prefer)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: In a bowl, combine minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Place the chicken thighs in a separate bowl, and rub the garlic-herb mixture all over them, ensuring they are well coated. Set aside.
- Prepare the Potatoes: In another bowl, combine the potato chunks, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss until the potatoes are coated with the seasoning.
- Arrange in a Baking Dish: Use a large oven-safe baking dish or sheet pan. Arrange the marinated chicken thighs and seasoned potato chunks in a single layer, making sure there’s some space between them for even cooking.
- Roast in the Oven: Place the baking dish in the preheated oven and roast for about 35-45 minutes or until the chicken is cooked through, and the potatoes are golden and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Serve: Once cooked, remove the dish from the oven. Allow it to rest for a few minutes before serving. You can garnish with fresh herbs like parsley if desired.
- Optional Gravy: If you like, you can make a simple pan gravy by deglazing the baking dish with some chicken broth or white wine and thickening it with a roux (butter and flour mixture) on the stovetop. Season the gravy with salt and pepper to taste and drizzle it over the chicken and potatoes.
This garlic roasted chicken and potatoes dish is a hearty and flavorful meal that’s perfect for a cozy dinner. Enjoy!