German chocolate cake is a classic and decadent dessert known for its rich chocolate layers, coconut-pecan frosting, and sweet, gooey filling. Despite its name, German chocolate cake isn’t actually of German origin. It’s named after Samuel German, who developed a type of dark chocolate that was used in the cake’s creation. Here’s a basic recipe for making a delicious German chocolate cake:
Ingredients:
For the Cake:
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
Instructions:
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Alternate Dry Ingredients and Buttermilk:
- Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing until just combined.
5. Divide and Bake:
- Divide the cake batter evenly among the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
6. Make the Coconut-Pecan Frosting:
- In a medium saucepan, combine the evaporated milk, granulated sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens, which takes about 10-12 minutes.
- Remove from heat, and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool to room temperature.
7. Assemble the Cake:
- Once the cakes and frosting are completely cool, spread a layer of the coconut-pecan frosting between each cake layer and over the top of the cake.
- You can also frost the sides of the cake, or leave them bare if you prefer.
8. Serve:
- Slice and serve your homemade German chocolate cake. It’s best enjoyed with a glass of cold milk or a cup of coffee.
German chocolate cake is a delightful dessert that combines the richness of chocolate with the sweetness of coconut and pecans. It’s a favorite for special occasions and gatherings.
