Homemade apple fritters are a delightful treat that combines tender chunks of apple with a sweet and crispy batter, often dusted with powdered sugar. Here’s a recipe for making delicious homemade apple fritters:
Ingredients:
For the Apple Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 2/3 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples (about 2 medium apples)
- Vegetable oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Batter:
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Make the Wet Mixture:
- In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined.
3. Combine Wet and Dry Mixtures:
- Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the diced apples.
4. Heat the Oil:
- In a large, deep skillet or a Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C) over medium-high heat. You can also use a deep fryer if you have one.
5. Fry the Apple Fritters:
- Using a spoon or ice cream scoop, carefully drop portions of the apple fritter batter into the hot oil. Be cautious not to overcrowd the pan.
- Fry the fritters for about 2-3 minutes per side, or until they are golden brown and crispy.
- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Make the Glaze:
- In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Adjust the amount of milk to achieve your desired glaze consistency.
7. Glaze the Fritters:
- While the apple fritters are still warm, dip them into the glaze to coat them evenly.
- Place the glazed fritters on a wire rack or parchment paper to allow any excess glaze to drip off.
8. Serve:
- Serve the homemade apple fritters warm, and enjoy!
These apple fritters are a delicious treat that’s perfect for breakfast, brunch, or dessert. The combination of sweet, crispy batter and tender apples is sure to be a crowd-pleaser.
