Homemade baked Buffalo wings are a delicious and healthier alternative to traditional deep-fried wings. They’re crispy, spicy, and perfect for game day or as a party snack. Here’s a simple recipe for making baked Buffalo wings:
Ingredients:
For the Wings:
- 2 pounds chicken wings, split into drumettes and flats
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for coating)
For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot or your favorite brand)
- 1/3 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to your desired level of heat)
For Serving:
- Celery sticks
- Carrot sticks
- Blue cheese dressing or ranch dressing
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet, and lightly grease the rack with cooking spray or oil. This will help the wings cook evenly and become crispy.
2. Prepare the Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large mixing bowl, toss the wings with the vegetable oil, salt, and pepper until they are evenly coated.
3. Coat the Wings:
- In a separate bowl, add the all-purpose flour.
- One by one, coat each wing with flour and place it on the prepared wire rack. This will help the wings become crispy during baking.
4. Bake the Wings:
- Bake the wings in the preheated oven for about 45-50 minutes, turning them halfway through, or until they are golden brown and crispy.
5. Make the Buffalo Sauce:
- While the wings are baking, make the Buffalo sauce. In a saucepan over low heat, combine the hot sauce, melted butter, white vinegar, garlic powder, and cayenne pepper. Stir until everything is well combined and the sauce is heated through. Keep it warm until the wings are ready.
6. Coat the Wings with Sauce:
- Once the wings are done baking, remove them from the oven.
- Place the baked wings in a large mixing bowl and pour the warm Buffalo sauce over them. Toss the wings until they are well coated with the sauce.
7. Serve:
- Arrange the coated Buffalo wings on a serving platter.
- Serve hot with celery sticks, carrot sticks, and your choice of blue cheese dressing or ranch dressing for dipping.
These homemade baked Buffalo wings are spicy, tangy, and delicious without the need for deep-frying. They make a fantastic appetizer or party snack, and you can adjust the level of heat to suit your preference. Enjoy!
