Maid-Rite sliders, also known as Maid-Rite sandwiches or loose meat sandwiches, are a classic American dish that originated in the Midwest. These sandwiches are made with seasoned, simmered ground beef served on a soft hamburger bun. They are known for their flavorful, slightly tangy meat filling. Here’s how you can make Maid-Rite sliders at home:
Ingredients:
For the Maid-Rite Filling:
- 1 pound ground beef (preferably lean)
- 1 small onion, finely chopped
- 1/4 cup water
- 1/4 cup beef broth or stock
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For Assembling the Sliders:
- Small hamburger buns (slider-sized)
- Pickles, sliced onions, and yellow mustard for toppings (optional)
Instructions:
- In a large skillet or frying pan, cook the finely chopped onions over medium heat until they become translucent.
- Add the ground beef to the skillet and cook it, breaking it apart with a wooden spoon or spatula, until it’s browned and crumbled. Drain any excess fat if necessary.
- Stir in the water, beef broth, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15-20 minutes. Stir occasionally and add a little more water if the mixture gets too dry. The goal is to cook until the liquid is mostly absorbed and the beef is flavorful and tender.
- Taste the Maid-Rite filling and adjust the seasonings to your preference. You can add more mustard, Worcestershire sauce, or salt and pepper if needed.
- Split the slider-sized hamburger buns and lightly toast them if desired.
- Spoon a generous portion of the Maid-Rite filling onto the bottom half of each bun.
- Add optional toppings like sliced pickles, onions, and additional yellow mustard.
- Place the top half of the bun over the filling to create a slider.
- Serve your homemade Maid-Rite sliders hot and enjoy!
These sliders are a nostalgic comfort food and make for a great meal or snack. They are particularly popular in the Midwest, and you can customize them with your favorite toppings and condiments.
