Pastrami Stromboli

A Pastrami Stromboli is a delicious and savory Italian-American dish filled with pastrami, cheese, and various ingredients, all wrapped in pizza dough and baked until golden brown. Here’s a recipe for making a Pastrami Stromboli:

Ingredients:

For the Stromboli:

• 1 pound pizza dough (store-bought or homemade)
• 8-10 slices of pastrami
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers (red, green, or a mix)
• 1/2 cup diced onions
• 1/4 cup sliced black olives
• 1/4 cup sliced pepperoncini peppers (optional)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

For Serving (optional):

• Marinara sauce or ranch dressing for dipping

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Dough:
   • On a floured surface, roll out the pizza dough into a rectangle, about 12×14 inches in size. You can use a rolling pin for this.
3. Layer the Fillings:
   • Begin by laying out the pastrami slices evenly over the rolled-out dough.
   • Sprinkle the shredded mozzarella cheese over the pastrami.
   • Add the diced bell peppers, onions, black olives, and pepperoncini peppers (if using) evenly over the cheese.
   • Season the toppings with dried Italian seasoning, salt, and pepper.
4. Roll Up the Stromboli:
   • Starting from one of the longer sides of the rectangle, carefully roll up the dough and filling tightly, like a jellyroll or burrito.
   • Pinch the seams and ends to seal the Stromboli.
5. Brush with Olive Oil and Parmesan:
   • Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
   • Brush the top of the Stromboli with olive oil and sprinkle with grated Parmesan cheese.
6. Bake:
   • Bake the Pastrami Stromboli in the preheated oven for 25-30 minutes or until it is golden brown and the dough is cooked through.
7. Cool and Slice:
   • Remove the Stromboli from the oven and let it cool for a few minutes before slicing it into rounds.
8. Serve:
   • Serve the sliced Pastrami Stromboli hot. You can serve it with marinara sauce or ranch dressing for dipping, if desired.

Enjoy your homemade Pastrami Stromboli as a delicious and savory appetizer, snack, or even as a main course. It’s a versatile dish that’s sure to please pastrami and cheese lovers.