scones in airfryer

You can make scones in an air fryer, and it’s a quick and convenient way to achieve a slightly crispy exterior while keeping the inside tender. Here’s a basic recipe for making scones in an air fryer:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Optional add-ins: chocolate chips, dried fruit, nuts, etc.

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
2. Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. You want small pea-sized pieces of butter throughout the mixture.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If you’re adding any optional ingredients like chocolate chips or dried fruit, fold them in at this stage.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Be careful not to over-knead; you want the dough to stay tender.
6. Shape the dough into a round disc that’s about 1 inch thick. Use a sharp knife to cut it into 8 equal wedges.
7. Preheat your air fryer to 350°F (175°C).
8. Place the scones in a single layer in the air fryer basket, leaving some space between each one.
9. Cook the scones in the air fryer for about 10-12 minutes, or until they are golden brown on the outside and cooked through on the inside. The exact cooking time may vary depending on your air fryer model, so keep an eye on them.
10. Once done, remove the scones from the air fryer and let them cool slightly before serving.

You can serve your air fryer scones with clotted cream, jam, or just enjoy them on their own with a cup of tea or coffee. Remember that air fryers can vary in cooking times, so it’s a good idea to test one scone first to get the timing right for your specific appliance.