Chicken noodle soup is a classic and comforting dish made with chicken, noodles, vegetables, and a flavorful broth. It’s a go-to choice for warming up on a cold day or when you’re feeling under the weather. Here’s a basic recipe for making homemade chicken noodle soup:
Ingredients:
- 2 boneless, skinless chicken breasts or 2-3 chicken thighs
- 8 cups chicken broth (homemade or store-bought)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups egg noodles (or any type of pasta you prefer)
- 1 bay leaf
- 1 teaspoon dried thyme (or fresh thyme leaves)
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions:
- In a large soup pot, heat some olive oil over medium heat. Add the chopped onions and garlic and sauté until they become translucent.
- Add the carrots and celery to the pot and continue to sauté for a few minutes until they start to soften.
- Pour in the chicken broth and add the chicken breasts (or thighs), bay leaf, and thyme. Bring the mixture to a boil.
- Reduce the heat and let the soup simmer for about 20-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
- Add the egg noodles to the pot and cook them according to the package instructions until they are tender.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
- Before serving, remove the bay leaf from the soup.
- Garnish the chicken noodle soup with fresh parsley for added flavor and color.
Chicken noodle soup is a versatile dish, and you can customize it with additional ingredients like peas, corn, or other vegetables according to your preferences. It’s a go-to comfort food that’s not only delicious but also soothing when you’re feeling under the weather or simply in need of a warm and hearty meal.
