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Chicken noodle soup

Posted on October 11, 2023

Chicken noodle soup is a classic and comforting dish made with chicken, noodles, vegetables, and a flavorful broth. It’s a go-to choice for warming up on a cold day or when you’re feeling under the weather. Here’s a basic recipe for making homemade chicken noodle soup:

Ingredients:

  • 2 boneless, skinless chicken breasts or 2-3 chicken thighs
  • 8 cups chicken broth (homemade or store-bought)
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups egg noodles (or any type of pasta you prefer)
  • 1 bay leaf
  • 1 teaspoon dried thyme (or fresh thyme leaves)
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Olive oil for cooking

Instructions:

  1. In a large soup pot, heat some olive oil over medium heat. Add the chopped onions and garlic and sauté until they become translucent.
  2. Add the carrots and celery to the pot and continue to sauté for a few minutes until they start to soften.
  3. Pour in the chicken broth and add the chicken breasts (or thighs), bay leaf, and thyme. Bring the mixture to a boil.
  4. Reduce the heat and let the soup simmer for about 20-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
  6. Add the egg noodles to the pot and cook them according to the package instructions until they are tender.
  7. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
  8. Before serving, remove the bay leaf from the soup.
  9. Garnish the chicken noodle soup with fresh parsley for added flavor and color.

Chicken noodle soup is a versatile dish, and you can customize it with additional ingredients like peas, corn, or other vegetables according to your preferences. It’s a go-to comfort food that’s not only delicious but also soothing when you’re feeling under the weather or simply in need of a warm and hearty meal.

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