It sounds like you’re interested in a dish that combines noodles, ham, and pepperoni. One popular option that fits these ingredients is a pasta dish with a creamy tomato sauce. Here’s a simple recipe for a “Noodles, Ham, and Pepperoni Pasta” dish:
Ingredients:
- 8 ounces of your favorite pasta (penne, spaghetti, or any type you prefer)
- 1 cup diced ham
- 1/2 cup sliced pepperoni
- 1 can (14 ounces) diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for some heat)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat a bit of oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced ham and sliced pepperoni to the skillet. Cook for 2-3 minutes until they start to brown slightly.
- Pour in the diced tomatoes (including the juice) and heavy cream. Stir to combine.
- Season the sauce with dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes (if using). Allow the sauce to simmer for 5-7 minutes, stirring occasionally, to thicken slightly.
- Reduce the heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss it in the sauce until well coated.
- Cook for an additional 2-3 minutes to heat the pasta through.
- Taste and adjust the seasoning if needed.
- Serve your Noodles, Ham, and Pepperoni Pasta hot, garnished with fresh basil or parsley if desired.
This dish combines the savory flavors of ham and pepperoni with a creamy tomato sauce to create a comforting and satisfying meal. Adjust the ingredients and seasonings to your preference, and you can enjoy a delicious pasta dish with these ingredients.
